Alex and I celebrated our own mini Christmas this weekend. I thought it would be nice to make a multi-course gourmet dinner and drinks. I didn't quite realize that would mean a solid six hours of cooking. It was fun...once a year.
Here's what the menu consisted of:
Cranberry Gin + Tonics
Fettuccine Meatball Lasagna
Mile-High Chocolate Cake
My favorite part? Definitely the Cranberry Gin + Tonics.
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Next to the Cranberry G+T's, my favorite part of the evening was the piano concierto.
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